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سمد
From Old Persian [Term?], from Aramaic סְמִידָא / ܣܡܻܝܕܳܐ (səmīḏā), from Akkadian 𒆠𒅔𒆠𒅔𒄯𒄯 (/samīdu/, “a type of fine groats, coarse flour, semolina”), related to Akkadian 𒀀𒊏𒄯𒄯 (/samādu/, “to grind fine”). Akin to Sanskrit समीदा (samīdā), शमिता (śamitā), समिता (samitā, “wheat-flour”).
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