Unreviewed (from Wiktionary)Arabic exportsBeyond English

atafea

Previously thought to have been borrowed from Arabic طَفَّاحَة (ṭaffāḥa, “fullness”) via Andalusian Arabic, but this theory is now largely rejected by modern etymologists, who instead connect it to Moroccan Arabic تْفَايَة (tfāya): a sweet glaze used in Moroccan cuisine.

Weakest linkProbable

Unreviewed

This journey was extracted automatically from Wiktionary (CC BY-SA 4.0) and hasn't been checked by a person yet. Dates marked “c.” are estimated from each language's period, and every hop is graded at best “probable”.

The road to Spanish

c. 750 CEArabic

Hops are evenly spaced; labels show the year each form is first attested.

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