Unreviewed (from Wiktionary)Arabic exports

marzacotto

From Italian marzacotto (second element influenced by cotto (“cooked”)), from Arabic مَسْحَقُونِيَّا (masḥaqūniyyā), from Classical Syriac ܡܫܚ ܩܘܢܝܐ (məšaḥ qūnyā, “ointment of sosa”), from ܡܫܚ (məšaḥ, “salve, unguent”) (from ܡܫܚ (məšaḥ, “to anoint”); see Hebrew מָשַׁח (māšaḥ, “to anoint”)) + Ancient Greek κονία (konía, “dust, ashes”).

Weakest linkProbable

Unreviewed

This journey was extracted automatically from Wiktionary (CC BY-SA 4.0) and hasn't been checked by a person yet. Dates marked “c.” are estimated from each language's period, and every hop is graded at best “probable”.

The road to English

c. 670 BCEAncient Greek

Hops are evenly spaced; labels show the year each form is first attested.

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